In this video, I'm going to show two different ways to how to make raw mango juice. This juice is also called aam panna, keri ka sharbat or aam pannah. The ingredients used in this recipe are: Raw Mango (Keri - Ambi) 250 grams Sugar (Cheeni) 250 grams Black Salt (Kala Namak) 1 tea spoon Mango Slice (keri ka Tukra) 1 piece Mint leaves (Podina Patta) 2 leaves Salt (Namak) 1 tea spoon Mint (Podina) 12 leaves Watch full video here and follow the steps, you'll be amazed how delicious and refreshing this drink is. If you find our video useful and informative, press the Like button, Subscribe to our channel and hit the bell icon so you get the notification of our latest videos. If you'd like to give any suggestion or make a request of a recipe, leave a comment. #TheCutiePiesVideos #RawMa...

In this video, I'm going to show a different way of using mango, very delicious, very easy, kulfi stuffed mango. When my kids saw this, they immediately fall in love with it.   The recipe is so simple, all you need to do is, have: Mango (Aam)                  5 pieces Milk Cream (Malai)        2 table spoon Cardamom (Alaichi)        5 pieces Almond (Badam)            8 pieces Sugar (Cheeni)                2 table spoon Bread Crumbs                  2 table spoon Saffron Essence               8 drops   Watch the full video and follow the steps, you'll be amazed how delicious this dessert will be.   If you find our video useful ...

In this video, I'm going to show you how to make mango pickle. This recipe is also known as Aam ka chura achar or keri ka achar or even aam ka kutra achar. This is the time when raw mango is easily available. All the ingredients used in this recipe are easily available. --- Preparation of Mango ---- --- Preparation of Pickle --- For complete recipe, click here to watch the video and follow the steps.

All around the world, rice is one of the most loved and widely used food. In Asian countries, one dish is especially made which is known as Pualo . There are so many different ways and recipes for pulao and it is made using chicken, mutton or even beef.  In Pakistan, we love to eat chicken pulao and that's where we use different recipes and ingredients. It give every dish a different and unique taste. Here I am going to show one of the many ways I personally use to make pulao. It is absolutely not necessary that everyone uses the same recipe but my kids and family loves this one. If you want to try this recipe, click  here  and watch this video till end.