Imli ki Chutney | Imli ki Khatti Mithi Chatni Recipe | The Cutie Pies

By

 Imli ki Chutney | Imli ki Khatti Mithi Chatni Recipe | The Cutie Pies



In this video, I'm going to show you how to make Imli ki Chutney | Imli ki Chatni | Tamarind Sauce at home which can be used will a lot of dishes.


The ingredients used in this recipe are: Tamarind Pulp (Imli ka gooda) ----- 2 cups Red Chili (Surkh Mirch Pisi hoi) ---- ½ teaspoon Salt (Namak) -------------------------------- As per taste Chat Masala --------------------------------- As per taste Cumin Powder ------------------------------ As per taste Brown Sugar (Shakkar) ----------------- 2 tablespoons Vinegar (Sirka) ------------------------------ 1 tablespoon

This tamarind sauce is very delicious and often used with samosa, fruit chat, dahi bhallay, and other dishes. All the ingredients used in this video are easily available so you won't be having any problem finding them. Watch the full video and follow the steps, you'll be amazed how delicious this meal will be. If you find our video useful and informative, press the Like button, subscribe to our channel, and hit the bell icon so you get the notification of our latest videos. If you'd like to give any suggestion or make a request for a recipe, leave a comment. #TheCutiePiesVideos #ImliKiChutneyRecipe #TamarindSauceRecipe Follow us on social media: ______________/LINKS\_____________________________ ► Facebook: ➜ https://bit.ly/31ndmh0 ► Twitter: ➜ https://bit.ly/3g38Nww ► TikTok: ➜ https://bit.ly/2W2DZEA ==========================================

Comments

Post a Comment

Popular posts from this blog

Peshawari Namkeen Gosht Recipe | Special Salted Meat | The Cutie Pies

By
Image
Peshawari Namkeen Gosht Recipe | Special Salted Meat | The Cutie Pies In this video, I'm going to show how easy it is to make Peshawar's world-famous namkeen gosht. You can use any meat, beef, or mutton to make this mouthwatering, finger-licking recipe. The ingredients used in this recipe are: Mutton-------------------------- 1 kg Tomato------------------------- 4 pieces Green Chili-------------------- 4 chilis Salt------------------------------- 1 tablespoon Black Pepper---------------- 1 teaspoon Ginger Garlic Paste------ 1 tablespoon Oil--------------------------------- 5 tablespoons Watch the full video and follow the steps, you'll be amazed how delicious this meal will be. If you find our video useful and informative, press the Like button, subscribe to our channel, and hit the bell icon so you get the notification of our latest videos. If you'd like to give any suggestion or make a request for a recipe, leave a comment. #TheCutiePiesVideos #PeshawariNamkeen...
Read more

How to cook Chicken Masala Pulao | Pulao Recipe | Ramadan Special

By
Image
All around the world, rice is one of the most loved and widely used food. In Asian countries, one dish is especially made which is known as Pualo . There are so many different ways and recipes for pulao and it is made using chicken, mutton or even beef.  In Pakistan, we love to eat chicken pulao and that's where we use different recipes and ingredients. It give every dish a different and unique taste. Here I am going to show one of the many ways I personally use to make pulao. It is absolutely not necessary that everyone uses the same recipe but my kids and family loves this one. If you want to try this recipe, click  here  and watch this video till end.
Read more

Qurbani ka Janwar 2020 | Qurbani ki Haqeeqat | The Cutie Pies

By
Image
Qurbani ka Janwar 2020 | Qurbani ki Haqeeqat | The Cutie Pies In this video, I, Syeda Haiqa, along with my sisters, Syeda Meerub, Syeda Fatima, and my cousins, Syeda Eesham, Syed Muhammad, Syed Ibrahim, Tashq Ullah, Adeena and Ali visited our factory to pay a visit to the Vehra for our Qurbani - The Darkie - named after its skin color. We bought it a week before Eid-ul-Adha. When our chachu brought this here, we all became so anxious and went straight to our factory. We stayed there for more than 2 hours that night. Yesterday, we again went there and spent quality time with our vehra. Since its skin color is dark, so we named him "The Darkie". He is such a beauty and we are sure that you all will love him too. We tried to tell the essence of qurbani in this video so those who don't know why we sacrifice these animals, will know now. If you find our video useful and informative, press the Like button, subscribe to our channel, and hit the bell icon so you get the notif...
Read more